It is an all-in-one platform that will assist you to manage every aspect of your restaurant, from taking orders to managing inventory and more. Personalize it to suit your brand and style.
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Fine tune SambaPOS to cater to the needs of your restaurant. With screen customization, you can provide your staff with powerful, adjustable tools to serve your valued customers. Use photos of food and create unlimited sub-menus and order modifiers to enhance the ordering process. Define various payment methods and create custom reports. Menus can be created dependent on certain times of the day or special occasions; morning, evening, birthday, Christmas, etc.
Create multiple departments that can be managed from a single database. Adjust products and create custom menus depending on the department. Choose from various authorization and automation options.
Follow up with all operations within SambaPOS and decide whether or not they meet your standards. You can monitor operations from several angles: table clearing and preparation, cook time, authorizations, service speed, etc. With this knowledge, make adjustments and increase your productivity.
Upload your current restaurant layout or create a new layout. Incorporate garden, terrace, bar, upper/lower levels and more into your plans. In order to avoid confusion, position layouts in an organized fashion with clear visuals so that staff members can direct customers and orders to the correct table. Add/delete seats, move items to another person or table, and view the live status of each table.