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QR code based Interactive Digital Menu and Ordering System

Why QR based ordering is the perfect solution for restaurants?

While fear of COVID-19 kept people away from restaurants for a long time, gradually people have started feeling comfortable eating out. However, it will be long before normalcy is completely restored.

A new normal in which people practise social distancing and are concerned about hygiene is here to stay. For restaurants, this presents some challenges but also many brings forth opportunities. Restaurants that can adapt to the new normal will have an edge over those that don’t. A technology that will help restaurants thrive in the new normal is QR based ordering.

QR based ordering the perfect solution
A QR based ordering system lets customers pay directly from their table. Customers are saved from the hassle of having to stand in a long queue. As a result, potential customers don’t see long queues forming before counters and feel encouraged to enter the restaurants. With a QR based table ordering system in place, customers can decide what to order from their table itself. They can pay for it using their phone.

A QR based ordering system works very efficiently. When customers enter a QSR, they sit at their table and scan the QR code placed before them. After scanning the QR code, they see a menu and prices of various items. They go ahead and choose items from the menu easily.

A QR based ordering system also recommends meal combinations to increase the bill value increasing the probability of higher bill values.

Advantages of a QR based Ordering system during pandemic
A QSR that uses a QR based ordering system keeps contact between customers and the staff at a minimum. Customers appreciate this more since their chances of contracting COVID-19 are low when person to person contact is limited.

Another massive advantage of using QR codes is that restaurants can process more customers. Every QSR that uses a QR based ordering system can utilize its capacity to the fullest more easily because customers no longer need to stand in queues before finding a table. Instead, customers directly sit at a table which increases the likelihood that the restaurant is filled to optimum capacity.